Bem-vindo!

For those of you who are not current or former gauchos who roam the prairies of Brazil, you might need an explanation of our style of service. At the end on a long day of work tending to cattle and stock, Brazilian cowboys (Gauchos) and their families would prepare great feasts. They would skewer various meats, roast them over a fire pit and bring them to the table for carving. There would be a bounty of seasonal vegetables, stews and salads using fresh ingredients from the fruits of their labor.

Samba Brazilian Grill is inspired by this tradition.

How Does It Work?

When you first arrive at Samba have a Caipirinha or Mojito before enjoying our opulent first course which features over 40 items. You will find a variety of house-made salads, roasted vegetables, artisan cheeses, olives, breads, and much more.

Each table receives a cylindrical pillar—red on one end and green on the other. We start you on red but when you are ready to begin meat service turn the pillar to green! On that cue our gauchos will bring you a variety of grilled meats and carve them table-side. Feeling full or want to relax for awhile? Turn the pillar back to red and our Gauchos will roam elsewhere.

Next

Find Us